Traditional, sit-down full service restaurant locations often have a large equipment footprint due to the diverse menu offered. Food quality and safety are key to customer satisfaction and demand proper maintenance on all critical kitchen equipment.
It is quite a hassle to call multiple companies for fixes on hot, cold or specialty equipment - service quality can be at stake; management and staff time is wasted in scheduling service calls. Luckily, Equipment Care can fix almost any kitchen equipment issues for you so you can focus on servicing your customers.
Check out our Innovative Solutions >>
- Movie Theaters
Below is a list of common foodservice appliances in Full-service Restaurant locations that Equipment Care has developed specific programs for:
- Refrigeration / Freezers
- Combi oven / Steamers
- Ice Machines
Learn more about our innovative service programs for these types of equipment