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Restaurant in Hotels, Motels and Resorts

Hotels and resorts are often in use all hours of the day and night throughout the year. The strain put on the services they provide, laundry, cleaning and foodservice, can be very high.

Maintenance programs for foodservice equipment that are in use constantly, like ice machines, can greatly reduce the likelihood of appliances failing or of a food-borne outbreak.

Equipment Care also offers premium discounts on parts, in case you have an in-house maintenance staff.

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  • Hotels
  • Motels
  • Resorts
  • Amusement Parks
  • Casinos